Prashant

To create a space to enhance and celebrate the existing wall using the restaurant as the tool using the spices and smells to draw people into the spaces and spend time there and enjoy the experience and sounds around the wall. I want to introduce the restaurant and farm into the ecology of the wall, and introducing elements which will protect and shield the wall as well as open access to and around the wall to public. This would mean protecting from the weather and rain but giving light and having spaces to spend time and interact with the wall, by either sitting on, around or moving around the wall as part of the cullinary experience as well as having agricultural spaces to rest . The restaurant will spice up the area and bring life to the wall and around it.