Mentor

I chose a fragment o f London wall at tower hill station

While investigating the wall fragments one of the main factors that stood out to me was the amount of working process was needed to create the forms of stones that needed carving and perhaps the grinding of mortar material.

So the features that I related them to my body were my jaw and hands where the jaw plays part on chewing (grinding) food, and hands to make moves that enable different actions to take place.

Having picked my favourite dish Pasul I’ve came up with an idea to use prosthetic which will enable to grind the smoked meat make in it more chewable and easy to eat on take away form.

The kiosk concept is a mixture of the old stove with new high tech devices where by arranging them on e semi circular way a consumer of the food will be able to see all the performance of prosthetic arms that they do the job of preparing the food from begging to the end.

Restaurant

Tourism is very high orientated at tower hill where loads of people come to visit the tower of London as well as tower bridge.

The London walls stand still with no real use apart from just being there to almost a ruin condition.
I proposed a way where I can connect 2 wall fragments which a divide them to make it more clear wall A and wall B
On the wall A and its linked site will be the farm’s designated place where the cow’s shed will be also the slaughter house and place where natural fertiliser will be accumulated for use of growing the vegetables.

The aim is to get a cow on the site to designated place. Where the cow can freely eat grass on the field.
- A good life
- Respectably slaughtered
- Ready to be eaten at the restaurant
- Cycle of replacement by another cow or calf
But the essence of the eating process of the meat in the restaurant means that the meat of the cow must by eaten all of it before another cow is slaughtered.

- All parts of meat/cut of beef to be eaten
- Serve them as you go along /changing the menu according to availability of the cuts.
- Show a diagram of the cows meat where it comes from

The restaurant will be based on Wall B where is on co-junction with many potential links to the site where for now the wall is just a static separation of the two sites ; one being very busy overcrowded by tower hill station and the other side of the wall very dull and unused green space which has real potential on being used for different activities and roles where it follows:

- Vegetable growing area on green field
- Restaurant positioning; reach out to link to sites bring them together
- Kitchen interlinking with wall green field and restaurant
- The opening of the wall will connect different pathways of entrance and exits to the sites divided by wall and used for restaurant facilities like the kitchen dinning area and toilets.