Dan

Kiosk
Kiosk is a place to buy and extract cheese to takeaway and consume elsewhere.

Food is cheese made and extracted by mechanism, it is bought in a form ready to consume ie. Not used or cooked with anything else.

The cheese is not cooked by the mechanism, it is merely made and extracted from the milk using rennet and the curds from the cheese. The mechanism performs the process and cuts the hole on the wall and extracts the cheese when it is purchased.

Restaurant
Cheese can be found everywhere in London but there will now be a restaurant specializing in cheese. (name?)(location?)

The restaurant will offer a menu based exclusively on cheese which will be ideal for people who aren’t big fans of meat or who are vegetarians and more importantly would like to discover cheese specialties from things such as a classic savoyarde fondue or raclettes.

Savoyarde fondue is a mixture of 3 cheeses, emmental, comte and beaufort to which a little white wine is added with kirsch and then simmered for a few minutes and the secret is a special way to stir the cheese and at the end you have to add the kirsch cherry alcohol and then the fondue is served at the table in a pot and you eat it simply with bread that you dip into the pot trying not to lose the bread. Raclettes is A Swiss dish consisting of a firm cheese melted and served on boiled potatoes or bread.

The restaurant would serve 15+ people and would be situated around the London Wall in a space from history that has remained largely unchanged.

Farm
The farm will be a dairy farm supplying the restaurant with the two basic ingredients for the cheese making process, the milk and the rennet to create a self sufficient restaurant.